{"id":53,"date":"2026-07-20T16:31:42","date_gmt":"2026-07-20T16:31:42","guid":{"rendered":"https:\/\/steffconsulting.fr\/?page_id=53"},"modified":"2026-08-26T15:24:36","modified_gmt":"2026-08-26T15:24:36","slug":"accueil","status":"publish","type":"page","link":"https:\/\/steffconsulting.fr\/","title":{"rendered":"Accueil"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.27.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb2_5,3_5″ _builder_version=\u00a0\u00bb4.27.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb2_5″ _builder_version=\u00a0\u00bb4.27.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttp:\/\/steffconsulting.fr\/wp-content\/uploads\/2026\/08\/cropped-Capture-decran-2026-08-26-a-17.21.21.png\u00a0\u00bb title_text=\u00a0\u00bblogo\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.8″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb75%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb3_5″ _builder_version=\u00a0\u00bb4.27.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

37 ans de cuisine au service de votre organisation.<\/strong><\/h1>\n

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Je mets mon exp\u00e9rience de chef au service de la performance de votre \u00e9tablissement. <\/strong><\/p>\n

Mon r\u00f4le : optimiser votre organisation, ma\u00eetriser vos co\u00fbts et soutenir vos \u00e9quipes, avec le pragmatisme du terrain.<\/strong><\/p>\n

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Une expertise construite sur le terrain.<\/strong><\/h2>\n

Je connais la r\u00e9alit\u00e9 de vos cuisines.<\/span><\/strong><\/h3>\n
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Pendant 30 ans, j\u2019ai exerc\u00e9 mon m\u00e9tier de chef au sein de grands restaurants. J\u2019ai v\u00e9cu les coups de feu, g\u00e9r\u00e9 la pression du service, dirig\u00e9 des brigades et \u00e9quilibr\u00e9 des ratios serr\u00e9s. Aujourd\u2019hui, j\u2019ai choisi de partager cette exp\u00e9rience avec vous.<\/span><\/span><\/div>\n<\/div>\n
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Je ne suis pas un th\u00e9oricien de la gestion. Je suis un chef de terrain. Mon accompagnement est pragmatique : j\u2019observe le fonctionnement r\u00e9el de votre \u00e9tablissement et je vous propose des solutions concr\u00e8tes pour mieux ma\u00eetriser vos co\u00fbts, fluidifier votre service et construire une cuisine durablement performante.<\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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<\/div>\n<\/div>\n

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Pour qui j’interviens ?<\/span><\/strong><\/h1>\n<\/div>\n
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J’accompagne tous les professionnels de la restauration.<\/span><\/span><\/h2>\n

Que vous dirigiez un restaurant ind\u00e9pendant, un h\u00f4tel, un groupe ou une collectivit\u00e9, les enjeux de rentabilit\u00e9 et d’organisation sont universels. J’accompagne \u00e9galement les porteurs de projet dans la cr\u00e9ation ou la reprise de leur \u00e9tablissement.<\/p>\n

<\/span><\/span><\/p>\n

– Restaurants ind\u00e9pendants :\u00a0<\/span><\/span><\/h3>\n
Am\u00e9liorer les marges, fluidifier le service, clarifier les m\u00e9thodes et r\u00e9duire les pertes.<\/span><\/span><\/span><\/span><\/div>\n
\n
<\/span><\/span><\/div>\n


– H\u00f4tels et haut de gamme :<\/span><\/span><\/h3>\n
Harmoniser les standards, garantir la r\u00e9gularit\u00e9 et coordonner plusieurs points de vente.<\/span><\/span><\/div>\n
<\/span><\/span><\/div>\n
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– Groupes de restauration :<\/span><\/span><\/h3>\n
D\u00e9ployer des processus communs, structurer les achats et faciliter le pilotage multi-sites.<\/span><\/span><\/div>\n
<\/span><\/span><\/div>\n
\n


– Collectivit\u00e9s :<\/span><\/span><\/h3>\n
Organiser les productions, ma\u00eetriser les volumes et s\u00e9curiser la gestion des approvisionnements.<\/span><\/span><\/div>\n
<\/span><\/span><\/div>\n
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– Cr\u00e9ateurs et repreneurs :<\/span><\/span><\/h3>\n
Concevoir une cuisine coh\u00e9rente, anticiper les besoins et r\u00e9ussir l’ouverture.<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Mes domaines d’intervention :<\/strong><\/h1>\n
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Comment puis-je vous aider ?<\/span><\/span><\/h2>\n<\/div>\n
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Je propose un accompagnement sur mesure, centr\u00e9 sur l’efficacit\u00e9 op\u00e9rationnelle.<\/span><\/span><\/div>\n
<\/span><\/span><\/div>\n


– <\/span><\/span><\/span>Audit et organisation :<\/h3>\n
J’identifie les points de blocage et je r\u00e9organise les postes pour un service plus fluide.<\/span><\/span><\/div>\n
<\/span><\/span><\/div>\n
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– Achats et co\u00fbts :<\/span><\/span><\/h3>\n
Je structure vos commandes, n\u00e9gocie avec vos fournisseurs et mets en place des indicateurs fiables.<\/span><\/span><\/div>\n
<\/span><\/span><\/div>\n


– <\/span><\/span><\/span>Am\u00e9nagement :<\/h3>\n
Je repense vos espaces pour qu’ils soient fonctionnels et adapt\u00e9s \u00e0 vos volumes r\u00e9els.<\/span><\/span><\/span><\/div>\n
<\/span><\/span><\/span><\/div>\n
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– M\u00e9thodes et \u00e9quipes :<\/span><\/span><\/h3>\n
Je clarifie les r\u00f4les, formalise les proc\u00e9dures et accompagne vos collaborateurs au changement.<\/span><\/span><\/div>\n
<\/span><\/span><\/div>\n


– <\/span><\/span><\/span>Cr\u00e9ation de carte :<\/h3>\n
Je vous aide \u00e0 concevoir une offre s\u00e9duisante, reproductible et \u00e9conomiquement viable.<\/span><\/span><\/div>\n
<\/span><\/span><\/div>\n


– <\/span><\/span><\/span>Ouverture et reprise :<\/h3>\n
J’anticipe vos contraintes op\u00e9rationnelles pour s\u00e9curiser votre lancement.<\/span><\/span><\/div>\n

<\/span><\/span><\/div>\n<\/div>\n<\/div>\n

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Ma m\u00e9thode :<\/strong><\/h1>\n

Une m\u00e9thode simple, concr\u00e8te et personnalis\u00e9e.<\/h2>\n
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<\/span><\/span><\/div>\n<\/div>\n
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1.<\/span><\/span> L’\u00e9change initial :<\/span><\/strong> Nous faisons le point sur votre contexte, vos difficult\u00e9s et vos priorit\u00e9s.<\/span><\/span><\/span><\/div>\n<\/div>\n
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2.<\/span><\/span> Le diagnostic sur le terrain :<\/span><\/strong> J’observe l’organisation r\u00e9elle de votre cuisine, vos flux et vos pratiques.<\/span><\/span><\/span><\/div>\n<\/div>\n
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3.<\/span><\/span> Les recommandations :<\/span><\/strong> Je vous pr\u00e9sente un plan d’action prioris\u00e9 et adapt\u00e9 \u00e0 vos moyens.<\/span><\/span><\/span><\/div>\n<\/div>\n
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4.<\/span><\/span> La mise en \u0153uvre :<\/span><\/strong> Je vous accompagne dans l’application des solutions et la cr\u00e9ation d’outils simples.<\/span><\/span><\/span><\/div>\n<\/div>\n
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5.<\/span><\/span> Le suivi :<\/span><\/strong> Je mesure avec vous les progr\u00e8s et j’ajuste les m\u00e9thodes dans la dur\u00e9e.<\/span><\/span><\/span><\/div>\n<\/div>\n

<\/h2>\n

 <\/p>\n

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R\u00e9sultats et offres rep\u00e8res.<\/span><\/span><\/h1>\n<\/div>\n
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Des r\u00e9sultats visibles au quotidien.<\/span><\/span><\/h2>\n<\/div>\n
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\n
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Mon objectif est double : vous redonner de la visibilit\u00e9 sur votre gestion et offrir \u00e0 vos \u00e9quipes un cadre de travail plus serein.<\/span><\/strong><\/div>\n
<\/span><\/strong><\/div>\n<\/div>\n
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Mes offres d’accompagnement :<\/span><\/span><\/h3>\n<\/div>\n
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\u2022<\/span><\/span>Diagnostic express<\/strong> (\u00e0 partir de 390 \u20ac HT) :<\/span><\/span> Une analyse cibl\u00e9e pour identifier rapidement vos priorit\u00e9s d’action.<\/span><\/span><\/span><\/p>\n<\/div>\n

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\u2022<\/span><\/span>Audit Cuisine & Performance<\/strong> (1 490 \u20ac HT) :<\/span><\/span> Une journ\u00e9e d’immersion compl\u00e8te, suivie d’un rapport d\u00e9taill\u00e9 et d’une feuille de route.<\/span><\/span><\/span><\/div>\n<\/div>\n
\n
\u2022<\/span><\/span>Mission de transformation<\/strong> (\u00e0 partir de 6 900 \u20ac HT) :<\/span><\/span> Un accompagnement global pour r\u00e9organiser, structurer et former.<\/span><\/span><\/span><\/div>\n<\/div>\n
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\u2022<\/span><\/span>Suivi r\u00e9gulier<\/strong> (\u00e0 partir de 690 \u20ac HT \/ mois) :<\/span><\/span> Un pilotage p\u00e9riodique pour consolider vos progr\u00e8s.<\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n

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37 ans de cuisine au service de votre organisation.Je mets mon exp\u00e9rience de chef au service de la performance de votre \u00e9tablissement. Mon r\u00f4le : optimiser votre organisation, ma\u00eetriser vos co\u00fbts et soutenir vos \u00e9quipes, avec le pragmatisme du terrain. Une expertise construite sur le terrain. Je connais la r\u00e9alit\u00e9 de vos cuisines. Pendant 30 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-53","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/steffconsulting.fr\/index.php?rest_route=\/wp\/v2\/pages\/53","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/steffconsulting.fr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/steffconsulting.fr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/steffconsulting.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/steffconsulting.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=53"}],"version-history":[{"count":10,"href":"https:\/\/steffconsulting.fr\/index.php?rest_route=\/wp\/v2\/pages\/53\/revisions"}],"predecessor-version":[{"id":122,"href":"https:\/\/steffconsulting.fr\/index.php?rest_route=\/wp\/v2\/pages\/53\/revisions\/122"}],"wp:attachment":[{"href":"https:\/\/steffconsulting.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=53"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}