{"id":79,"date":"2026-07-21T06:57:18","date_gmt":"2026-07-21T06:57:18","guid":{"rendered":"https:\/\/steffconsulting.fr\/?page_id=79"},"modified":"2026-07-21T07:13:45","modified_gmt":"2026-07-21T07:13:45","slug":"mon-parcours","status":"publish","type":"page","link":"https:\/\/steffconsulting.fr\/?page_id=79","title":{"rendered":"Mon parcours"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb column_structure=\u00a0\u00bb2_5,3_5″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.27.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb2_5″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttp:\/\/steffconsulting.fr\/wp-content\/uploads\/2026\/07\/IMG_0258.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbScreenshot\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.27.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb3_5″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

\n

St\u00e9phane REVALLIER, 30 ans de passion et d’exigence<\/span><\/span><\/h3>\n<\/div>\n
\n
<\/div>\n<\/div>\n
\n
\n
\n
<\/div>\n<\/div>\n
\n
La cuisine est un m\u00e9tier d’exigence. Pendant 30 ans, j’ai eu la chance de l’exercer au plus haut niveau, au sein de grands restaurants. J’y ai appris la rigueur, le respect du produit, mais aussi la r\u00e9alit\u00e9 \u00e9conomique d’une entreprise de restauration.<\/span><\/span><\/div>\n<\/div>\n
\n
J’ai dirig\u00e9 des brigades, g\u00e9r\u00e9 des budgets achats cons\u00e9quents, con\u00e7u des cartes et r\u00e9organis\u00e9 des espaces de production. J’ai connu les succ\u00e8s, mais aussi les difficult\u00e9s de recrutement, la pression des co\u00fbts et la n\u00e9cessit\u00e9 de se r\u00e9inventer en permanence.<\/span><\/span><\/div>\n<\/div>\n
\n
C’est cette exp\u00e9rience de terrain que je mets aujourd’hui \u00e0 votre disposition \u00e0 travers Steff Consulting. Je connais votre quotidien. Mon regard ext\u00e9rieur, neutre et bienveillant, vous aidera \u00e0 prendre du recul, \u00e0 identifier les dysfonctionnements que l’habitude a rendus invisibles, et \u00e0 mettre en place des solutions durables.<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

St\u00e9phane REVALLIER, 30 ans de passion et d’exigence La cuisine est un m\u00e9tier d’exigence. Pendant 30 ans, j’ai eu la chance de l’exercer au plus haut niveau, au sein de grands restaurants. J’y ai appris la rigueur, le respect du produit, mais aussi la r\u00e9alit\u00e9 \u00e9conomique d’une entreprise de restauration. J’ai dirig\u00e9 des brigades, g\u00e9r\u00e9 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-79","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/steffconsulting.fr\/index.php?rest_route=\/wp\/v2\/pages\/79","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/steffconsulting.fr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/steffconsulting.fr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/steffconsulting.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/steffconsulting.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=79"}],"version-history":[{"count":3,"href":"https:\/\/steffconsulting.fr\/index.php?rest_route=\/wp\/v2\/pages\/79\/revisions"}],"predecessor-version":[{"id":95,"href":"https:\/\/steffconsulting.fr\/index.php?rest_route=\/wp\/v2\/pages\/79\/revisions\/95"}],"wp:attachment":[{"href":"https:\/\/steffconsulting.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}